This is a master list of previous and on-going actions to tackle food loss and waste (FLW) studied in the framework of the CHORIZO project. It includes resources or data sets on food Services (66): catering operations, factory and school canteens, institutional catering, restaurants, hotels, hospitals, cafes, and other similar food service operations.

This is a master list of previous and on-going actions to tackle food loss and waste (FLW) studied in the framework of the CHORIZO project. This section includes resources or datasets on processing, manufacturing and valorization (45); the first processing and manufacturing of food after the primary production and before the retail and other distribution stage of the food supply chain.